Description
Buffalo Chicken Wings are the quintessential game day treat, combining crispy, tender chicken with a bold, buttery hot sauce and a creamy blue cheese dip. Perfect for Super Bowl parties or casual gatherings, these wings are sure to delight your guests with their irresistible flavor and satisfying crunch. Get ready to elevate your snack game with this straightforward recipe that delivers maximum taste in minimal time.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/4 cup unsalted butter
- 1/2 cup blue cheese dressing (for dipping)
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with foil; place a wire rack on top.
- Toss chicken wings with salt and pepper in a large bowl until evenly coated.
- Arrange wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through.
- While baking, melt butter in a saucepan over low heat; stir in hot sauce until well combined.
- Once wings are golden brown, transfer them to a bowl and coat with hot sauce mixture.
- Serve immediately with blue cheese dressing and celery sticks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 360
- Sugar: 0g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg