Description
Buffalo Chicken Pasta is a vibrant and flavorful dish that combines tender chicken, zesty buffalo sauce, and creamy goodness with hearty pasta. Perfect for weeknight dinners or game day gatherings, this easy recipe promises a delightful explosion of flavors in every bite. With melty cheese and fresh green onions topping it off, this meal not only satisfies hunger but also creates lasting memories around the table. Get ready to impress your family and friends with this comforting dish that will quickly become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or rotini pasta
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, cook chicken until golden brown (6-7 minutes per side), then shred.
- In the same skillet, combine buffalo sauce and heavy cream; simmer for 5 minutes.
- Add cooked pasta and shredded chicken; toss to coat.
- Sprinkle cheese on top; cover until melted.
- Serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg