Description
Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, combining creamy, spicy flavors in a warm, gooey dip. Perfect for game day or casual gatherings, this easy-to-make dish features shredded chicken, cream cheese, and zesty buffalo sauce. Serve it hot with tortilla chips or fresh veggies for an irresistibly delicious experience that keeps guests coming back for more!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts
- 8 oz softened cream cheese
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350?F (175?C) and lightly coat a 9×9-inch baking dish with nonstick spray.
- Cook the chicken in boiling water until fully cooked (15-20 minutes), then shred it.
- In a large bowl, mix the shredded chicken with cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg