Description
Buffalo Chicken Dip Sliders are the perfect game-day treat, marrying spicy buffalo chicken dip with soft, fluffy slider buns. Each bite delivers a creamy, cheesy explosion of flavor that keeps guests coming back for more. Ideal for parties or cozy gatherings, this easy-to-make dish is sure to impress everyone around your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 12 slider buns (soft and fluffy)
- ? cup sour cream (for topping)
- ? cup green onions (finely chopped, for topping)
Instructions
- Preheat the oven to 350?F (175?C) and spray a baking dish with nonstick cooking spray.
- Boil chicken breasts in water for 15-20 minutes until cooked through; shred using forks.
- In a bowl, mix shredded chicken with cream cheese and buffalo sauce until well combined.
- Slice slider buns in half and place bottom halves in the baking dish. Spoon the chicken mixture onto each bun and top with cheddar cheese.
- Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Let cool slightly, then top with sour cream and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 70g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg