Description
Bruschetta Dip is a vibrant, creamy appetizer that brings the classic flavors of bruschetta into a delightful dip. With fresh tomatoes, aromatic basil, and rich cream cheese, this dish is perfect for gatherings. Its colorful presentation and straightforward preparation make it a crowd-pleaser that will have everyone coming back for more. Serve with crispy toasted bread or crunchy crackers for an irresistible snack that impresses at any occasion.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup cream cheese, softened
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing tomatoes and mincing garlic. Tear basil leaves into small pieces.
- In a mixing bowl, blend softened cream cheese until smooth.
- Fold in diced tomatoes and minced garlic until well combined.
- Add chopped basil, balsamic vinegar, and olive oil; mix gently.
- Season with salt and pepper to taste.
- Chill for about 30 minutes before serving with toasted bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg