Description
Brown Sugar Meatloaf is a comforting classic that beautifully balances savory and sweet flavors. This easy-to-make dish features moist ground beef blended with zesty spices and a delectable brown sugar glaze, making it perfect for family dinners or special occasions. Each slice delivers a satisfying taste that will have everyone coming back for seconds. Pair it with mashed potatoes or veggies for a complete meal that warms the heart.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, brown sugar, eggs, half of the ketchup, salt, and pepper until well combined.
- Shape the mixture into a loaf in the greased pan.
- For the glaze, combine the remaining ketchup and Worcestershire sauce; spread over the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160?F (70?C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 239
- Sugar: 6g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg