Description
Brown Butter Chocolate Chip Bars are a decadent treat that combines the rich, nutty flavor of brown butter with gooey chocolate chips, resulting in an irresistible dessert. With crispy edges and a soft, melt-in-your-mouth center, these bars are perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Easy to prepare, they can be served warm with ice cream or enjoyed at room temperature?either way, they will satisfy your sweet cravings!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ? cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ? tsp salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking pan.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant. Let it cool slightly.
- In a large bowl, whisk together the browned butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until golden brown around the edges but soft in the center.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg