Description
Broiled salmon with skin is a quick and delicious dish that elevates your dining experience with minimal effort. The crispy skin adds texture while the tender, flaky fish absorbs bright flavors from lemon and herbs, making it perfect for weeknight dinners or special gatherings. Impress your family and friends with this easy-to-follow recipe that promises rich umami notes balanced by refreshing acidity.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your broiler to 400?F (200?C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice, then sprinkle garlic powder, salt, and pepper evenly over the top.
- Broil for 6-10 minutes, depending on thickness, until the skin is crispy and the fish flakes easily with a fork.
- Serve hot, drizzling any remaining juices over each fillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg