Description
Broccoli and Potato Soup is the ultimate comfort food for chilly days, combining vibrant broccoli and creamy potatoes into a deliciously velvety bowl. This easy-to-make soup not only warms your heart but also brings back nostalgic memories with every spoonful. Packed with nutrients and bursting with flavor, it’s perfect for cozy evenings or gatherings with friends and family. Serve it hot, and enjoy the delightful blend of textures in this hug-in-a-bowl!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 pound (about 2 medium) potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt & pepper to taste
Instructions
- Saut? onions and garlic in olive oil over medium heat until translucent.
- Add diced potatoes and broccoli florets; stir for a few minutes.
- Pour in vegetable broth to cover all ingredients; bring to a boil, then simmer for 15-20 minutes until tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream; adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with extra broccoli or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg