Description
Bridal Shower Food Mini Chicken Shawarma Wraps are the ultimate crowd-pleaser, featuring tender marinated chicken nestled in soft tortillas, topped with fresh veggies and drizzled with a creamy tahini sauce. These flavorful wraps are perfect for impressing guests at any gathering while being simple enough for home cooks to master. Serve them as appetizers or main dishes; they?re sure to be a hit!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- ? cup tahini paste
- 2 tbsp water (adjust as needed)
- ? tsp garlic powder
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Coat the chicken breasts and refrigerate for at least one hour.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook chicken for about six minutes per side until fully cooked (165?F internal temperature). Let it rest before slicing.
- Prepare the Sauce: Combine tahini with water until smooth; add garlic powder and salt to taste.
- Assemble Wraps: Lay tortillas flat; place sliced chicken and chopped veggies (like lettuce and tomatoes) in the center.
- Drizzle & Roll: Add tahini sauce generously before rolling tightly.
- Serve & Enjoy: Cut each wrap in half for presentation; serve as appetizers or a main dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg