Description
Bridal shower food spinach and cheese pinwheels are a delightful treat that will elevate any celebration. These flaky pastries are filled with a creamy blend of rich cheeses and fresh spinach, making them a crowd-pleasing appetizer. Perfect for serving warm or at room temperature, their stunning appearance will captivate your guests as they indulge in these irresistible bites. Easy to prepare, these pinwheels are sure to become a favorite at your next gathering!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ? tsp salt
- ? tsp pepper
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400?F (200?C).
- Saut? chopped spinach in a skillet over medium heat until wilted (about 2 minutes). Let cool.
- In a bowl, combine cooled spinach with cream cheese, mozzarella, garlic powder, salt, and pepper.
- Roll out puff pastry sheets on a floured surface to about 1/8 inch thick.
- Spread the spinach mixture evenly on each pastry sheet and roll tightly from one end.
- Slice into one-inch pinwheels and place on a parchment-lined baking sheet.
- Brush with egg wash for a golden finish and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg