Description
Delight your guests with these irresistible mini falafel balls, perfectly seasoned and easy to prepare. Each golden-brown bite delivers a burst of flavor paired with a creamy tahini dip, making them the highlight of any bridal shower or celebration. These crispy, crunchy delights are not only delicious but also a fantastic way to celebrate love and friendship.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- 1/4 cup tahini paste
- 2 tbsp lemon juice
- Water to adjust consistency
- Salt to taste
Instructions
- Prepare the Chickpeas: Drain and rinse chickpeas. If using dried chickpeas, soak overnight and cook until tender.
- Blend Ingredients: In a food processor, combine chickpeas, parsley, cumin, coriander, garlic, onion, salt, pepper, and flour. Pulse until chunky.
- Form Balls: Shape mixture into 1-inch balls and place on a lined baking sheet.
- Heat Oil: In a skillet over medium heat, add enough oil for frying.
- Fry Falafel: Cook in batches for about 3 minutes until golden brown. Drain on paper towels.
- Make Dip: Whisk tahini, lemon juice, water, and salt in a bowl until smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 3 falafel balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg