Description
Bridal Shower Food Mini Chicken Fajita Cups are delightful bite-sized appetizers that will elevate your next gathering. These crispy tortilla cups are generously filled with seasoned chicken, colorful bell peppers, and onions, then topped with creamy sour cream and melted cheese. Perfect for mingling, they offer a burst of flavor in every bite, ensuring your guests keep coming back for more. Easy to prepare and visually stunning, these mini treats make any celebration unforgettable!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 cup diced bell peppers (mix of red, yellow, green)
- 1 medium onion, diced
- 2 tbsp taco seasoning
- 12 mini tortilla cups (store-bought or homemade)
- ? cup sour cream (for topping)
- ? cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat your oven to 375?F (190?C).
- Dice the chicken into small cubes. In a skillet over medium heat, add olive oil and cook the chicken with taco seasoning until browned (about 5 minutes).
- Add diced bell peppers and onion to the skillet; saut? until tender but still crisp (around 3-4 minutes).
- Fill each mini tortilla cup generously with the chicken mixture.
- Place filled cups on a baking sheet lined with parchment paper and bake for about 10 minutes until edges are crispy.
- Top with sour cream and shredded cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg