Description
Creamy chicken puff pastries are a delightful addition to any bridal shower, boasting a flaky crust filled with savory shredded chicken, garlic, and sharp cheddar cheese. These easy-to-make pastries are not only delicious but also customizable to suit any palate. Perfect for impressing guests, they deliver a wonderful blend of textures and flavors in every bite, making them the star of your celebration.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream
- 2 sheets puff pastry (thawed)
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, cook the chicken breasts seasoned with salt and pepper until no longer pink (6?8 minutes per side). Let cool and shred.
- Saut? onions and garlic in the same skillet for 3?4 minutes until soft.
- Mix shredded chicken back in with heavy cream and cheddar until combined.
- Roll out puff pastry sheets on a floured surface; cut into squares. Spoon filling onto one half, fold over, and seal edges with a fork.
- Place pastries on the baking dish, brush with beaten egg, and bake for 20?25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg