Description
Chicken and Cheese Empanadas are the perfect bite-sized treats for your bridal shower, bringing together a flaky golden crust enveloping a savory filling of tender shredded chicken and creamy cheese. These delightful pastries are not only easy to make but also visually appealing, making them a must-have for any celebration. Serve them warm alongside your favorite dips and watch your guests savor every delicious morsel!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1 lb)
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 sheets puff pastry (thawed)
- 1/4 cup fresh chives (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-8 minutes per side until fully cooked. Let cool before shredding.
- In a bowl, combine shredded chicken, cheese, chives, and garlic powder. Mix well.
- Roll out puff pastry on a floured surface; cut into 4-inch squares.
- Place 2 tablespoons of filling in the center of each square. Fold over to form triangles and seal edges with a fork.
- Arrange empanadas on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg