Description
Indulge your guests with Cheese Stuffed Mini Croissants, the perfect addition to any bridal shower or gathering. These flaky, buttery pastries are filled with a rich blend of mozzarella and cheddar, enhanced by fresh herbs. Easy to prepare and irresistibly delicious, they promise to be a show-stopping treat that will have everyone returning for more. Serve them warm and watch as smiles light up the room!
Ingredients
Scale
- 1 package (12 oz) frozen mini croissant dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh basil or thyme (finely chopped)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 375?F (190?C).
- Thaw the frozen croissant dough according to package instructions.
- Unroll each piece of dough and place a tablespoon of mozzarella and cheddar cheese at the center. Add a sprinkle of herbs.
- Fold over the sides and roll tightly to enclose the filling.
- In a small bowl, whisk together the egg and water, then brush each croissant with the mixture.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini croissant (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg