Description
Blueberry Slump is a warm, comforting dessert that captures the essence of summer. Bursting with juicy blueberries beneath a fluffy, golden topping, this dish is perfect for family gatherings or cozy nights in. Each bite balances sweet and tart flavors, making it an irresistible treat. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing snack. With its straightforward preparation, Blueberry Slump is bound to become your go-to dessert.
Ingredients
Scale
- 4 cups fresh blueberries
- ? cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ? cup whole milk or buttermilk
- 4 tbsp melted butter
Instructions
- Preheat the oven to 350?F (175?C) and grease a 9×9 inch baking dish.
- In a bowl, combine blueberries with sugar and let sit to release juices.
- In another bowl, whisk together flour, baking powder, and salt.
- Mix melted butter with milk; incorporate into dry ingredients until just combined.
- Pour blueberries into the baking dish and dollop batter on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg