Description
Blueberry Lemon Summer Cake is a refreshing dessert that encapsulates the joys of summer in every bite. This moist, fluffy cake combines the sweetness of fresh blueberries with the zesty brightness of lemon, making it perfect for any occasion?from casual picnics to festive birthday celebrations. Serve it warm or topped with whipped cream for an irresistible treat that will delight your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup whole milk
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Mix in eggs one at a time.
- Gradually combine dry ingredients into the wet mixture along with milk and lemon zest until just mixed.
- Gently fold in fresh blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg