Description
Blueberry Lemon Cookies are a delightful blend of sweet blueberries and zesty lemon, creating a soft and chewy treat that?s perfect for any occasion. These cookies not only brighten your dessert table with their vibrant colors but also offer an explosion of flavor that will leave everyone asking for the recipe. Enjoy them with your morning coffee or as a refreshing snack at summer gatherings. Bring a taste of sunshine into your kitchen with these easy-to-make cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and lemon zest until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges. Transfer to a wire rack to cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg