Description
Blueberry Lemon Blondies are a delightful fusion of buttery sweetness and fruity brightness. These easy-to-make treats feature a chewy texture packed with juicy blueberries and zesty lemon, making them perfect for summer picnics or cozy nights at home. With their golden edges and vibrant flavors, these blondies are sure to impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and juice until combined.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the blueberries until evenly distributed.
- Pour the batter into the prepared pan and smooth out the top. Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg