Description
Blueberry Crumb Cake is a delightful treat that brings together fluffy cake, juicy ripe blueberries, and a crunchy crumb topping. Perfect for brunch gatherings or cozy afternoon snacks, this easy-to-make cake offers a burst of sweet-tart flavor in every slice. Whether served warm or at room temperature, its deliciousness will have everyone coming back for seconds.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ? cup brown sugar
- ? cup all-purpose flour for crumb topping
- 1 tsp cinnamon
- ? cup unsalted butter (melted)
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar, then mix in eggs one at a time along with vanilla.
- Combine wet and dry ingredients alternately with milk if using; mix gently.
- Fold in blueberries carefully to keep them intact.
- For the topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Pour batter into the pan and sprinkle the crumb topping evenly over it.
- Bake for 45-50 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg