Description
Blueberry Crisp is a delightful dessert that combines juicy, fresh blueberries with a golden, crumbly topping for a mouthwatering treat. Perfect for any occasion, this easy-to-make recipe offers a comforting balance of sweet and tart flavors. When served warm with a scoop of vanilla ice cream, it transforms into a cozy indulgence that evokes cherished memories and encourages seconds. Get ready to enjoy every delicious bite of this beloved classic!
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and prepare a 9×13-inch baking dish.
- In a bowl, toss blueberries with half of the sugar (1/4 cup) and 1 tablespoon of flour; pour into the baking dish.
- In another bowl, mix remaining flour (3/4 cup), oats, cinnamon, and the rest of the sugar (1/4 cup). Stir in melted butter until crumbly.
- Spread the topping over the blueberries evenly.
- Bake for 30-35 minutes or until the topping is golden brown and blueberries are bubbly.
- Let cool briefly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg