Description
Blueberry Cream Cheese Bread is a delightful fusion of sweet blueberries and creamy cheese, perfect for breakfast or an afternoon snack. This easy-to-make recipe fills your kitchen with an irresistible aroma, resulting in a moist, rich bread that will impress family and friends alike. Enjoy each slice warm with coffee or tea for a comforting experience that recalls cherished memories of baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs and milk; add softened cream cheese and blend until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Fold in blueberries without squishing them.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg