Description
Blueberry coulis is a vibrant, sweet-tart sauce that adds a touch of elegance to any dish. This simple recipe transforms fresh blueberries into a luscious drizzle that enhances everything from pancakes and waffles to cheesecakes and yogurt. With just four ingredients, you can create a stunning topping that impresses your guests and satisfies your cravings. Perfect for summer gatherings or cozy breakfasts, this blueberry coulis will become a staple in your kitchen.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Wash the blueberries under cold water and pat them dry.
- In a medium saucepan, combine blueberries, sugar, lemon juice, and water. Stir gently.
- Cook over medium heat until the mixture begins to boil, stirring occasionally until blueberries burst (about 5-7 minutes).
- Reduce heat to low and simmer for 10-15 minutes until thickened.
- Allow to cool slightly, then blend until smooth or leave some chunks if desired.
- Optional: Strain through a fine-mesh sieve for an extra-smooth consistency.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg