Description
Blueberry Cheesecake Swirl Cookies are a heavenly treat that combines the creamy richness of cheesecake with the burst of fresh blueberries. These soft, chewy cookies feature stunning swirls, making them a delightful addition to any gathering or a perfect indulgence for a cozy afternoon. With simple ingredients and easy instructions, even novice bakers can create these delicious cookies that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla; mix well until combined.
- Gradually incorporate dry ingredients until just combined.
- In another bowl, mix cream cheese with a tablespoon of sugar until smooth; gently fold in blueberries.
- Drop cookie dough onto baking sheets; add dollops of cream cheese mixture on top and swirl gently with a toothpick.
- Bake for 12-15 minutes until golden around the edges but soft in the center. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg