Description
Blueberry Buttermilk Waffles are a delightful breakfast treat that combines fluffy, golden-brown waffles with bursts of sweet, juicy blueberries. This easy-to-make recipe transforms any morning into a special occasion, whether it?s a lazy Sunday brunch or a festive family gathering. Topped with maple syrup or whipped cream, these waffles promise to please both kids and adults alike. Indulge in the rich flavor of buttermilk as you savor each bite of this berry-filled breakfast classic.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 3/4 cup fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer?s instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine buttermilk, egg, and melted butter; whisk until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined. Fold in blueberries.
- Scoop half a cup of batter onto the preheated waffle iron; cook until golden brown (about 3 minutes).
- Carefully remove waffles and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg