Description
Blueberry Burst Summer Cookies are the ultimate treat for sunny days, combining juicy blueberries with zesty lemon and creamy vanilla in a soft, chewy cookie. These delightful cookies are easy to make and perfect for sharing at picnics or enjoying fresh from the oven. With their vibrant color and irresistible flavor, they are sure to be a hit with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet mixture until just combined; gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg