Description
Blueberry biscuits are a delightful culinary treat that perfectly combines the sweetness of juicy blueberries with the buttery goodness of fluffy biscuits. These easy-to-make biscuits are ideal for breakfast, brunch, or as an afternoon snack. Enjoy them warm from the oven, generously slathered with butter or drizzled with honey for an irresistible experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (or buttermilk)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425?F (220?C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and gently fold in blueberries until just combined.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out rounds.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg