Description
Indulge in this refreshing BLT Salad that perfectly marries crispy bacon, juicy tomatoes, and crunchy lettuce for a burst of flavor in every bite. This simple yet delicious dish is ideal for summer picnics or quick weeknight dinners. With vibrant colors and satisfying textures, it?s not just a salad; it’s a celebration of nostalgic flavors reimagined for today?s table. Enjoy the delightful combination of ingredients that will leave everyone wanting more!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 cups romaine lettuce (chopped)
- 1 cup ripe tomatoes (diced)
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Cook the bacon in a skillet over medium heat until golden and crispy, about 8-10 minutes. Transfer to paper towels to drain.
- While the bacon cools, chop the romaine lettuce and dice the tomatoes into bite-sized pieces.
- In a small bowl, mix mayonnaise with lemon juice until smooth.
- In a large bowl, combine chopped lettuce and diced tomatoes; crumble the bacon on top.
- Drizzle with dressing and gently toss until well coated.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg