Description
Blackberry Lemon Jam is a vibrant, sweet-tart spread that captures the essence of summer in every jar. Perfect for brightening breakfast or enhancing desserts, this homemade delight can be slathered on warm toast, stirred into yogurt, or gifted to loved ones. With easy preparation and fresh ingredients, you?ll quickly discover why this jam becomes a family favorite!
Ingredients
Scale
- 4 cups fresh blackberries
- 2 lemons (zested and juiced)
- 2 cups granulated sugar
- 1 package (1.75 oz) fruit pectin
- 1/2 cup water
Instructions
- Gently wash blackberries and remove any stems.
- Zest and juice the lemons; set aside.
- In a large saucepan over medium heat, combine blackberries, sugar, lemon zest, lemon juice, and water. Stir until mixed.
- Bring to a boil while stirring continuously; reduce heat once boiling and stir until thickened (10-15 minutes).
- Add pectin according to package instructions; cook for an additional few minutes until blended.
- Pour hot jam into sterilized jars, seal tightly, and let cool.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg