Description
Big Mac Wraps are a delightful twist on the classic Big Mac, combining juicy ground beef, melted cheddar cheese, fresh lettuce, tangy pickles, and a creamy special sauce?all wrapped in a soft tortilla. This easy-to-make recipe is perfect for quick lunches, game nights, or casual dinners. With customizable ingredients and flavors, these wraps bring the essence of fast food to your kitchen, making them both fun and satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ? cup pickles, sliced
- ? cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked.
- Prepare the Sauce: In a bowl, mix together mayonnaise, ketchup, and mustard until smooth.
- Assemble Wraps: Spread sauce on each tortilla. Layer with cooked beef, lettuce, pickles, and cheese.
- Roll It Up: Fold in the sides and roll tightly to enclose filling.
- Toast (Optional): Place wraps seam-side down in a skillet over medium heat for about 3 minutes per side until golden brown.
- Serve: Slice diagonally and serve with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet/Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg