Description
Big Macs are a nostalgic favorite, renowned for their unique blend of savory flavors and satisfying textures. This homemade version captures the essence of the beloved classic, featuring juicy beef patties, creamy special sauce, and fresh toppings nestled between soft sesame seed buns. Perfect for any occasion, these burgers will impress friends and family alike while satisfying your cravings with every delicious bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 sesame seed buns
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 2 slices cheddar cheese
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp paprika
Instructions
- Gather all ingredients on the countertop.
- Prepare the special sauce by mixing mayonnaise, ketchup, Dijon mustard, white wine vinegar, and paprika in a bowl until smooth.
- Divide ground beef into four equal portions (4 oz each) and shape into patties.
- Preheat a skillet or grill over medium-high heat. Season patties with salt and pepper before cooking for about 3 minutes on each side until browned.
- Lightly toast sesame seed buns on another pan or under a broiler until golden.
- Assemble the Big Mac by spreading special sauce on both halves of each bun, layering shredded lettuce, a beef patty, cheese slice, and pickles. Repeat for a second layer if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Big Mac (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg