Description
Beet, Parsnip & Carrot Gratin is a vibrant, comforting dish that showcases the natural sweetness of root vegetables enveloped in a creamy, cheesy layer. Perfect for family gatherings or cozy dinners, this gratin not only pleases the palate but also adds a pop of color to your table. With its easy preparation and delightful flavor, it?s guaranteed to become a favorite among guests and family alike.
Ingredients
Scale
- 2 medium beets, peeled and sliced
- 2 medium parsnips, peeled and sliced
- 3 medium carrots, peeled and sliced
- 1 cup heavy cream
- 1 ? cups shredded sharp cheddar cheese
- Salt and black pepper to taste
- 1 tsp fresh thyme leaves
Instructions
- Preheat the oven to 375?F (190?C). Grease a large baking dish.
- Peel and slice the beets, parsnips, and carrots into uniform thin rounds.
- Layer the vegetable slices in the greased baking dish, alternating colors. Season each layer with salt, pepper, and thyme.
- In a bowl, whisk together heavy cream with half of the cheddar cheese. Pour over the layered vegetables.
- Top with remaining cheddar cheese for a delicious crust.
- Cover with foil and bake for 45 minutes; remove foil during the last 15 minutes to brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 8g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg