Description
Beer Cheese Fondue is the ultimate comfort food, perfect for cozy gatherings or celebrations with friends. This creamy dish features a luscious blend of sharp cheddar and Gruy?re cheeses combined with rich beer, creating an irresistible dip that pairs wonderfully with crusty bread and fresh veggies. Easy to prepare, this fondue is sure to impress your guests while inviting everyone to gather around the pot for a delightful culinary experience.
Ingredients
Scale
- 1 cup lager or pale ale
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruy?re cheese, shredded
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp cornstarch
Instructions
- Gather all ingredients and shred the cheese.
- In a medium saucepan over medium heat, bring the beer to a simmer. Avoid boiling.
- Stir in the minced garlic and let it cook for about two minutes.
- Gradually add the cheddar and Gruy?re cheese while stirring until melted and smooth.
- Mix in the Dijon mustard and cornstarch combined with a splash of beer until smooth and thickened.
- Serve immediately with crusty bread, veggies, or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg