Description
Beef & Broccoli Lo Mein is a tantalizing stir-fry that combines tender beef, vibrant broccoli, and chewy lo mein noodles in a savory sauce. This quick and easy recipe delivers the authentic taste of takeout right in your kitchen, making it perfect for busy weeknights or relaxed dinner gatherings. With its rich flavors and colorful presentation, this dish is bound to impress family and friends alike.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Marinate flank steak with soy sauce, sesame oil, and minced garlic for 15 minutes.
- In a skillet over medium-high heat, sear marinated beef until browned (about 3 minutes).
- Add broccoli and any desired vegetables; stir-fry for an additional 5 minutes.
- Whisk together chicken broth, soy sauce, cornstarch, and additional garlic; pour over beef and vegetables until thickened (about 2 minutes).
- Toss in cooked lo mein noodles until evenly coated; serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg