Description
BBQ Ranch Potato Foil Packs are a delicious and convenient dish that combines tender baby potatoes with smoky BBQ sauce and zesty ranch dressing. Perfect for summer barbecues or cozy nights in, these foil packs are easy to customize and require minimal cleanup. Each bite delivers a satisfying crunch and creamy flavor, making them an instant crowd-pleaser.
Ingredients
Scale
- 1 lb baby potatoes
- 1 oz ranch dressing mix
- ? cup BBQ sauce
- 2 tbsp olive oil
- 1 cup shredded cheese (cheddar or blend)
- ? cup green onions, chopped
Instructions
- Preheat oven to 400?F (200?C) or grill to medium heat.
- Wash baby potatoes and halve them if larger. In a bowl, toss potatoes with olive oil, ranch dressing mix, and half the BBQ sauce.
- Cut aluminum foil into 12×12 inch sheets. Place seasoned potatoes on each sheet and drizzle with remaining BBQ sauce before sealing tightly.
- Cook on the grill or in the oven for 25-30 minutes until fork-tender.
- Open foil packs carefully, sprinkle cheese and green onions on top, and let sit for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg