Description
Bang Bang Salmon Bites are a flavor-packed culinary delight that combines crispy salmon with a creamy, spicy sauce. These irresistible bites are perfect for any occasion, from game day gatherings to cozy weeknight dinners. With their sweet and spicy glaze, they promise to tantalize your taste buds and leave your guests asking for more. Easy to prepare and visually appealing, these bites can be served as an appetizer or paired with rice or salad for a complete meal.
Ingredients
Scale
- 1 lb skinless salmon fillets
- ? cup cornstarch
- 2 tbsp vegetable oil (canola or avocado)
- ? cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Cut the salmon into two-inch bite-sized pieces and pat them dry with paper towels.
- In a shallow bowl, combine cornstarch with salt and pepper. Coat each salmon piece in the cornstarch mixture.
- Arrange the coated salmon on the prepared baking sheet, drizzle with vegetable oil, and bake for 12-15 minutes until golden brown and cooked through.
- While the salmon bakes, whisk together mayonnaise, Sriracha sauce, and honey in a separate bowl until smooth.
- Once baked, toss the salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American/Asian
Nutrition
- Serving Size: 4 pieces (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg