Description
Indulge in this creamy banana pudding cheesecake that perfectly blends rich cheesecake with the nostalgic flavors of classic banana pudding. With layers of ripe bananas, a crunchy graham cracker crust, and a velvety filling, this dessert is an instant crowd-pleaser. It’s easy to make and perfect for any gathering or family celebration. Treat your taste buds to a slice of joy that evokes cherished memories while impressing your guests!
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 16 oz cream cheese, softened
- ? cup granulated sugar
- 2 tsp vanilla extract
- ? cup sour cream
- 3 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
- Beat softened cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix until fully combined.
- Gently fold in sliced bananas.
- Whisk instant pudding mix with milk until thickened, then fold into the cream cheese mixture until well blended.
- Pour half of the cheesecake mixture over the crust, layer with sliced bananas, then top with remaining cheesecake mixture.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg