Description
Banana muffins are the perfect blend of sweetness and comfort, transforming ripe bananas into fluffy, moist treats that can brighten any day. With their warm aroma filling your kitchen, these easy-to-make muffins are ideal for breakfast or as a delightful afternoon snack. Customize them with nuts or chocolate chips for an extra indulgence. Whether enjoyed fresh from the oven or stored for later, these banana muffins will quickly become a household favorite.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C). Grease a muffin tin or line with paper liners.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Divide batter evenly into muffin tins and bake for 18-20 minutes until a toothpick comes out clean.
- Let cool for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg