Description
Banana Cream Summer Cake is a luscious dessert that perfectly blends the sweetness of ripe bananas with fluffy whipped cream and tender cake. This easy-to-make treat is ideal for summer gatherings, bringing back nostalgic memories with each slice. Its delightful aroma and creamy texture will have everyone coming back for seconds, making it a crowd favorite at any occasion.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, mash the bananas and mix in melted butter and eggs.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer cooled cakes with banana slices and whipped cream; top with additional whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg