Description
Indulge in the comforting warmth of this homemade banana cake, where the delightful flavors of ripe bananas, cinnamon, and vanilla create a moist, tender treat. Perfect for any occasion, this cake is easy to prepare, making it an ideal dessert for both novice and experienced bakers. Whether enjoyed plain or adorned with cream cheese frosting, each slice promises a blissful experience that evokes sweet memories and keeps everyone coming back for more.
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ? cup unsalted butter (softened)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a rectangular baking pan.
- In a large bowl, mash the bananas until smooth.
- Mix in the softened butter and sugar until creamy.
- Add eggs one at a time while mixing, then stir in cinnamon.
- In another bowl, whisk together flour and baking powder; gradually fold into the banana mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing. Serve plain or with your favorite frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg