Description
Bakery-Style Pumpkin Bread is a delightful autumn treat that fills your home with the warm, inviting aromas of cinnamon and nutmeg. This moist, flavorful loaf combines sweet pumpkin puree with rich spices, making it perfect for breakfast, snacks, or dessert. Whether enjoyed fresh from the oven or toasted with butter, each slice is a comforting hug on a crisp fall day. Simple to prepare and endlessly customizable, this recipe will quickly become a cherished favorite for gatherings or cozy moments at home.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- ? cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a standard loaf pan.
- In a medium bowl, whisk together flour, sugars, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix together pumpkin puree and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg