Description
Baked Parmesan Hash Brown Cups are a scrumptious combination of crispy potatoes and rich, cheesy flavor, all in a delightful bite-sized format. Perfect for any occasion?whether as appetizers at a party or a fun snack at home?these cups will impress your guests with their golden-brown allure. Easy to make and fully customizable, they offer endless possibilities for toppings and add-ins that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups frozen shredded hash browns (thawed)
- 1 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- ? tsp salt
- ? tsp black pepper
Instructions
- Preheat your oven to 425?F (220?C) and grease a muffin tin with nonstick cooking spray.
- In a mixing bowl, combine thawed hash browns, Parmesan cheese, eggs, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Scoop about two tablespoons of the mixture into each muffin cup and press down firmly.
- Bake for 25-30 minutes or until golden brown and crispy around the edges.
- Allow to cool for 5 minutes before removing from the tin. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg