Description
Baked Norwegian Salmon with Panko and Herb Crust is a show-stopping dish that elevates your dining experience effortlessly. This recipe features tender salmon fillets topped with a crunchy panko herb crust, delivering an explosion of flavor in every bite. The freshness of dill and parsley combined with zesty lemon creates a symphony of tastes that will impress family and friends alike. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and offers a delightful culinary adventure right at home.
Ingredients
Scale
- 4 (6 oz) Fresh Norwegian Salmon Fillets
- 1 cup Panko Breadcrumbs
- ? cup Fresh Dill, chopped
- ? cup Fresh Parsley, chopped
- Zest of 1 Lemon
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Lightly spray a baking dish with nonstick cooking spray.
- Place the salmon fillets skin-side down in the dish; season generously with salt and pepper.
- In a bowl, combine panko breadcrumbs, dill, parsley, lemon zest, and olive oil; mix well.
- Evenly spread the herb mixture over each salmon fillet and gently press to adhere.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork. Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg