Description
Baked Lemon Blueberry Donuts are a delightful combination of fluffy texture and vibrant flavors. Bursting with fresh blueberries and topped with a tangy lemon glaze, these baked treats make for a perfect breakfast or snack. Quick to prepare, they?re ideal for busy mornings or cheerful brunch gatherings. Enjoy them warm or at room temperature, and bring a touch of sunshine to any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- Zest of 1 lemon
- 3/4 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (freshly squeezed for glaze)
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, melted butter, lemon zest, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients and stir gently; fold in blueberries.
- Spoon or pipe batter into the donut pan, filling each cavity two-thirds full.
- Bake for 15-18 minutes until golden brown; let cool slightly before glazing.
- Mix powdered sugar with lemon juice for the glaze and drizzle over cooled donuts.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg