Description
Baked Lemon Blueberry Donuts are a delightful twist on your classic breakfast treat, bursting with zesty lemon flavor and sweet blueberries. These fluffy, baked donuts are not only easy to make but also healthier than their fried counterparts, making them perfect for brunch or an afternoon snack. With each bite, you’ll experience a soft texture and a refreshing taste that evokes memories of sunny mornings in the kitchen. Get ready to impress your family and friends with this simple yet irresistible recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, lemon zest, and lemon juice until blended.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the donut pan, filling each cavity two-thirds full.
- Bake for 12-15 minutes until golden brown. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg