Description
Baked crumble peach dessert is a delightful, heartwarming treat that captures the essence of summer. This easy recipe combines juicy, ripe peaches with a buttery, golden crumble topping, creating a perfect balance of sweetness and spice. Ideal for family gatherings or a cozy evening at home, serve it warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone craving more.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- ? cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ? cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a bowl, toss sliced peaches with sugar and vanilla; set aside.
- In another bowl, mix flour, oats, cinnamon, and sugar. Cut in cold butter until crumbly.
- Layer peach mixture in the baking dish and sprinkle crumble topping evenly over it.
- Bake for 30-35 minutes until the top is golden brown and filling bubbles.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg