Description
Bagel with Mushroom Spinach Melt Cheese is a delightful dish that combines crispy bagels topped with savory saut?ed mushrooms, fresh spinach, and gooey melted cheese. Perfect for brunch or a quick lunch, this recipe is not only easy to prepare but also customizable to suit your taste. The rich flavors and creamy textures make it an indulgent yet satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 2 bagels (any variety)
- 1 cup fresh baby spinach
- 1 cup sliced cremini mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tsp extra virgin olive oil
Instructions
- Preheat your oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and saut? minced garlic for 30 seconds. Add sliced mushrooms and cook until golden brown, about 5 minutes. Stir in spinach and cook until wilted.
- Slice each bagel in half and place them cut side up on the prepared baking sheet. Spoon the mushroom-spinach mixture onto each half.
- Generously sprinkle the cheese blend over the toppings.
- Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Let cool slightly before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Brunch/Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg