Description
Bagel with Labneh & Olives and Herbs is a deliciously vibrant dish that combines the creamy tang of labneh with briny olives and fresh herbs, all atop a perfectly toasted bagel. This easy-to-make recipe elevates breakfast or brunch, transforming simple ingredients into a culinary delight. Whether for an indulgent start to your day or as a quick snack, this dish promises to satisfy your taste buds and impress your guests.
Ingredients
Scale
- 2 bagels (plain, sesame, or everything)
- 1 cup labneh
- 1/2 cup mixed olives (pitted and roughly chopped)
- 1/4 cup fresh parsley or dill (finely chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Salt and black pepper to taste
Instructions
- Toast the bagels until golden brown, either in a toaster or at 375?F (190?C) for five minutes in the oven.
- In a bowl, combine labneh with salt and black pepper. Mix well.
- Chop olives and set aside some whole for garnish.
- Fold chopped herbs into the labneh mixture along with lemon juice.
- Spread labneh generously on each toasted bagel half, then top with chopped olives and more herbs.
- Drizzle olive oil over the top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg