Description
Bagel French Toast Style with Cinnamon Honey is a delightful breakfast twist that marries the chewy goodness of bagels with the classic sweetness of French toast. Each crispy, golden slice is soaked in a rich custard infused with cinnamon and vanilla, then drizzled with warm honey for an indulgent treat. Perfect for lazy mornings or impressing brunch guests, this recipe elevates your breakfast game effortlessly.
Ingredients
Scale
- 2 stale bagels (plain or cinnamon raisin)
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp raw honey
- 2 tbsp unsalted butter
Instructions
- Slice bagels in half if not pre-sliced.
- Whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a mixing bowl.
- Soak each bagel half in the custard mixture until coated but not soggy.
- Heat butter in a skillet over medium heat and fry the bagels cut-side down until golden brown (about 3 minutes per side).
- Mix honey with a sprinkle of cinnamon and warm briefly in the microwave.
- Serve the fried bagel halves drizzled with cinnamon honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 bagel French toast (90g)
- Calories: 330
- Sugar: 14g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg